Blog

Our latest News and Updates.

Saratoga Spring Water Blog

Spring Mocktail Recipes

Kelly McCombs - Saturday, April 29, 2017

(Photo: ohsodelicioso.com)


The season has come for picnic, barbecues and spring get-togethers! Every good soiree has a few different alcoholic drink options, but why not keep the non-drinkers in mind when planning what to serve? We have put together some of our favorite mocktail recipes for you!



Berry Spritzer


Ingredients:

A handful of organic berries

Fresh, organic mint leaves (no more than two sprigs)

Juice of 1 organic lime

2 tablespoons of agave, honey, or other sweetener (optional)

Club soda

Ice


Directions:

1. Muddle or purée the berries with the juice of one lime, the mint, and the optional sweetener.

2. Fill your glass with ice. Spoon your berry mixture over it. Then top it with club soda. Depending on how fruity you enjoy your drinks, you can reserve this for one mocktail or divide it between two.

3. Mix the spritzer using a cocktail shaker.

4. Serve with berry, lime, or mint garnishes.



Virgin Pina Colada


Ingredients:

2 frozen organic ripe bananas

1 cup fresh pineapple chunks (frozen will work if you cannot find fresh)

1 cup no sugar added organic pineapple juice

1/2 can organic coconut milk (full fat or light) – frozen into cubes

Coconut flakes for garnish

Fresh pineapple wedges for garnish


Directions:

Add all of the ingredients except the coconut flakes and pineapple wedges to your blender. Blend until smooth and creamy. Pour into 4 glasses, serve each topped with coconut flakes and garnish with a fresh pineapple wedge.



Watermelon Strawberry Cooler


Ingredients:

4 cups cubed watermelon

1 cup hulled strawberries

1/2 peeled lime (or juice from 1/2 lime)

2 teaspoons chia seeds

6 mint leaves, plus more for garnish

Ice (optional)


Directions:

  1. 1. Blend the watermelon, strawberries, and lime until smooth. Strain through a sieve, pushing the juice through with a spatula. Discard the solids.
  2. 2. Mix the chia seeds into the juice and refrigerate for about 15 minutes to let the chia seeds swell.
  3. 3. Muddle 3 mint leaves in the bottom of each glass. Fill glasses with ice (optional). Stir the juice to break up the chia seeds, pour into glasses, and serve.


Lavender Lemonade


Ingredients:

6 cups water, divided

1/2 cup sugar

1/4 cup honey

3 Tbsp dried lavender

2 cups lemon juice

Lemon slices and lavender petals for garnish

Blue or purple food coloring (optional)


Directions:

  1. 1. Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in agave nectar and lavender.
  2. 2. Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
  3. 3. In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
  4. 4. Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Serve over ice.


Non-Alcoholic Sangria


Ingredients:

2 cups boiling water

2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser; decaf tea is fine)

2 cinnamon sticks

1/2 cup sugar

3 cups pomegranate juice

1 cup freshly squeezed orange juice

1 medium orange, sliced into thin rounds

1 medium lemon, sliced into thin rounds

1 medium lime, sliced into thin rounds

1 medium apple, cored and cut into 1/2-inch chunks

3 cups Sparkling Saratoga Water

 

 

Directions:

  1. 1. Pour the boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.
  2. 2. In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.
  3. 3. Just before serving, stir in sparkling water. Serve in glasses over ice.

 


Holiday Cocktail Recipes

Kelly McCombs - Friday, December 23, 2016

(Photo from delish.com)

Since Christmas is just around the corner, we have compiled a list of some of our favorite Holiday inspired cocktails, and even one mocktail for the kids or those who prefer not to drink. Make these for your friends and family when they come over for the holiday festivities. They are sure to please!

Hot Buttered Rum
Ingredients

BUTTERED RUM BATTER
1 c. butter, softened
3/4 c. packed brown sugar
2 c. vanilla ice cream, softened
2 tsp. cinnamon

RUM DRINK
2 c. apple cider
1 c. rum

Directions
1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).

2. Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.

3. Place about 2 tbsp of the buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir and serve.


Classic Eggnog
Ingredients

2 c. milk
1/2 tsp. cinnamon, plus more for garnish
1/2 tsp. nutmeg
1/2 tsp. vanilla extract
6 egg yolks
1/2 c. sugar
1 c. heavy cream
1/3 c. bourbon or rum (optional)
Whipped cream, for serving

Directions

1. Combine milk, cinnamon, nutmeg, and vanilla in a small saucepan over low heat. Slowly bring mixture to a low boil.
2. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined.
3. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil.
4. Remove from heat and stir in heavy cream and, if using, booze.
5. Refrigerate until chilled.
6. When ready to serve, garnish with whipped cream and cinnamon.

Holiday Mule
Ingredients

1/2 oz simple syrup
1/2 oz unsweetened cranberry juice
1 1/2 oz gin or vodka
2 oz chilled ginger beer
1 rosemary sprig
orange slice, for garnish
sugared cranberries, for garnish

Directions

1. Combine simple syrup, cranberry juice, and gin. 
2. Pour over ice and top with ginger beer. 
3. Serve garnished with rosemary, orange wedge and sugared cranberries, if desired.

Jingle Juice
Ingredients

CITRUS SUGAR:
1½ cups sugar
1 teaspoon lemon zest
1 teaspoon lime zest
1 teaspoon grapefruit zest
1 teaspoon orange zest
1 teaspoon ground ginger
½ teaspoon cinnamon

PUNCH:
¾ cup Citrus Sugar
1 cup lime juice
1 cup lemon juice
2 cups orange juice
1 cup grapefruit juice
1 cup mango nectar
1 cup pineapple juice
3¾ cups Captain Morgan Spiced Rum
2¼ cup Grand Marnier
1½ cups Amaretto
3 cups sparkling water
orange, lemon, lime, grapefruit slices, frozen cranberries for garnish

Directions

1. Make the citrus sugar by combining the sugar, zests, ginger and cinnamon. Rub the zest between your fingers to release the oils. Let sit at room temperature for 4 hours or up to a a few days in an airtight container.
2. Peel the skins off of the fruit and juice.
3. Make the punch by adding the sugar to the bottom of the punch bowl. Pour in the juice and stir to start to dissolve the sugar. Pour in the alcohol.
4. Garnish with frozen cranberries and fruit slices.

Pomegranate Margaritas
Ingredients

1 can frozen limeade concentrate
2 c. water
3½ c. gold tequila
2 c. pomegranate juice
1 c. Triple Sec
5 limes
Ice cubes for serving
1 c. fresh pomegranate seeds (from 1 pomegranate)

Directions

1. In large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec.
2. Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass; place a lime wheel on rim.

Christmas Punch (Non-Alcoholic)
Ingredients

5 cups Tropical Punch
1 cup Cranberry Juice
1 cup Pineapple Juice
½ cup Lemon Juice
4-5 cups Ginger Ale
1 pint Raspberry Sherbet

Directions

1. Make sure all ingredients are chilled. 
2. Combine all juices into a large punch bowl.
3.Add ginger ale slowly to prevent too much fizz. 
4. Add scoops of raspberry sherbet & let sit for a few minutes. Serve with a ladle.

____________________________________________________________________

We want to take this time to wish all of our wonderful viewers and customers a very happy Holiday and a Happy New Year! We hope you all enjoy the time spent with your loved ones!

Refreshing Sangria Recipes

Saratoga Water - Thursday, April 07, 2016

Image Credit: The Kitchn

Do you know the secret to making the best sangria? It’s all about planning ahead and of course the wine. You’re going to want to let your sangria rest in the refrigerator for a few hours or even overnight. This helps all the flavors come together nicely. The wine you select doesn’t have to be expensive, but it should be a wine that you enjoy drinking. For red sangria, try using a Malbec, Merlot or a Rioja from Spain. For white sangria, avoid using heavy oak-aged white wine. Instead, stick to lighter wines like Pinot Grigio, Riesling or Chardonnay.

The Kitchn shares one of its favorite Red Sangria recipes:
Ingredients:
2 apples 
2 oranges
1/2 cup brandy
1/4 cup orange liquor, like Cointreau
1 (750-ml) bottle red wine 
2 to 3 cups sparkling water, chilled

Prefer white wine? Try this White Sangria from Martha Stewart:

Ingredients:
1/2 cup superfine sugar
1/2 cup cognac
1 mango, peeled, pitted, and thinly sliced
1 peach or nectarine, pitted and thinly sliced
1 red apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 to 2 plums, pitted and thinly sliced
2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
Ice cubes, for serving


Keep these recipes handy the next time you’re having a few people over for a pool party or barbecue. Your guests will appreciate a nice glass of refreshing sangria on a warm spring or summer day.

OUR MISSION

Copyright 2015 Saratoga Spring Water Company  • All Rights Reserved

Saratoga Spring Water Co.  11 Geyser Road Saratoga Springs NY 12866